• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to a device for forming a continuous dough strip, wherein the device (10) comprises a dough space (2) which is limited in sections by a discharge belt (3) for conveying dough against a cutting device (4) for limiting the thickness of the dough strip , wherein the cutting device (4) is mounted at a distance above the discharge belt (3).
    公开号:AT514646A1
    申请号:T50462/2013
    申请日:2013-07-22
    公开日:2015-02-15
    发明作者:
    申请人:König Maschinen Ges M B H；
    IPC主号:
    专利说明:

    The present invention relates to a device for forming a continuous dough strip according to the preamble of claim 1 and a method for forming a continuous dough strip according to claim 27.
    Various devices and methods are known in the art, with which dough can be changed in shape and dough pieces or individual pastry pieces can be produced from this dough. Dough tapes are produced in the food industry to produce biscuits or to sell individual dough sheets or dough rolls.
    A very simple method of producing a continuous and continuous dough band is to prefabricate individual dough pieces with dough stars or by hand, placing these dough pieces in series and machine-bonding them with some overlap. A disadvantage of these methods are the overlapping points and joints of the dough, since an uneven structure of the dough arises here and the desired weight accuracy is difficult to achieve in these areas. To compensate for these irregularities in the dough, complex facilities for post-processing of the dough sheet so produced are necessary. For example, the dough band must be further deformed and evened by kneading or processing equipment.
    A disadvantage of the known methods and devices is that the additional steps to standardize the dough sheet are complex and thereby significantly increase the production costs and also the cost of the individual devices.
    It is therefore an object of the present invention to provide a device of the type mentioned, which makes it possible to produce a continuous and uniform strip of dough, in particular in one step and without additional devices that requires no further processing.
    This object is solved by the characterizing features of claim 1. It is provided that the device comprises a dough space which is partially limited by a discharge belt for conveying dough against a cutting device for limiting the thickness of the dough strip, wherein the cutting device is mounted at a distance above the discharge belt.
    By the discharge of the dough in the dough space is delivered against the cutting device, introduced and cut off from the cutter at a defined distance to the discharge belt. This makes it possible to produce a dough sheet that is uniform in density and structure with a height that remains constant over the length of the dough sheet. A uniform dough sheet usually has the same thickness over its entire length, meaning the height. Likewise, in a uniform dough band, the density or consistency of the dough sheet along the cross section and its length is usually the same.
    Particularly advantageous embodiments of the device are defined by the features of the dependent claims:
    In order to specify the width of the dough strip better, it is provided that two opposite, rotatably mounted limiting discs are provided, wherein the limiting discs limit the dough space side.
    The width of the dough sheet is particularly even when the limiting discs on the discharge or on rest.
    An advantageous embodiment of the dough space and the device is achieved when the boundary plates are aligned perpendicular to the surface of the discharge belt and / or that the dough space is cylindrical and / or the boundary plates are round.
    An advantageous orientation of the dough space is achieved by the axis of the cylindrical Teigraums is arranged horizontally and parallel to the surface of the discharge belt.
    The manufacturing cost of the device is reduced and a more even strip of dough can be produced by having the limiting discs of equal diameter and aligned parallel and concentric with each other.
    Since the distance of the limiting discs dictates the width of the dough strip, it is advantageously provided that the distance, in particular the normal distance, of the two limiting discs from each other, for adjusting the width of the dough strip, is adjustable.
    The width of the dough strip can be adjusted during operation or before putting into operation, when both limiting discs, preferably synchronously, towards each other, independently or coupled, are movable.
    More dough can be stored in the device and the support intensity of the production and thus the labor costs can be reduced in operation, if a number of connection parts is provided, which are connected to the boundary plates in the peripheral region, preferably aligned parallel to the boundary plates, and the Limit dough space.
    Gravity may assist in promoting the dough toward the discharge belt when the discharge belt is disposed in the down-load region of the dough compartment.
    In order to change the setting of the height of the dough strip during operation or even in the setting of the device for producing a new dough strip is provided that the cutting device has a cutting edge and the distance of the cutting edge of the cutting device to Austragbandband, for adjusting the height of the dough strip, is adjustable.
    The penetration of the cutting device into the dough space can be prevented if the cutting device is mounted pivotably about the central axis of the boundary plates.
    A uniform thickness over the entire cross section of the dough strip can be achieved by the cutting edge of the cutting device runs transversely to the direction of movement of the discharge belt and parallel to the surface of the discharge belt.
    In order to change the position of the cutting device and thereby the position of the cutting point, it is provided that the cutting edge of the cutting device is linearly adjustable in the cutting plane. The cutting plane is understood to be the plane defined by the angular symmetry between the upper and lower cutting surfaces of the cutting device.
    The dough sheet can be cut along its entire width and thus a uniform height profile of the dough sheet can be achieved when the
    Cutting device has at least the same width as or a greater width than the, preferably maximum, inner spacing of the boundary plates.
    The dough can be cut particularly well and evenly when the cutting device is designed as an oscillating hacksaw, oscillating knife or ultrasonic cutting device.
    In order to further limit the dough space and to keep excess dough in the dough space is provided that at least one limiting band is provided, which is seen on the cutting device, in particular immediately, in the direction of rotation of the boundary plates, adjoins and limits the dough space.
    The dough space can be delimited particularly well and a swelling of the dough between the limiting band, the discharge belt and the limiting discs can be prevented if the discharge belt and / or the limiting belt, in particular sections, the limiting discs, preferably on the circumference, wrap around and / or on the connecting parts can be applied.
    The tightness of the dough space against swelling of the dough can be improved by the contact pressure of the discharge belt and / or the limiting belt can be predetermined by the arrangement of the limiting discs, the connecting parts and / or the deflection rollers.
    A simple conveyance of the dough to the cutting device provides that a drive is provided and the discharge belt, the limiting belt and / or the limiting disks can be driven by this drive.
    The drive can be particularly easily connected to the driven parts by the discharge belt and / or the limiting band have at least one drive roller, wherein the drive roller is connected to the drive via chains, belts or toothed belt.
    An easy way to operate the limiting discs and the limiting band or the discharge belt synchronously is achieved by the limiting discs are connected at its periphery with the discharge belt and / or with the limiting band by means of frictional engagement or on the periphery of the limiting discs formed teeth motion coupled.
    The limiting discs can be particularly well mounted in the device when a housing is provided and the limiting discs, the guide rollers or the drive rollers in the housing, in particular flying, are rotatably mounted.
    It is also particularly advantageous if the housing has a frame, wherein the boundary plates are mounted in the frame.
    A simpler cleaning of the device and the dough space can be achieved if the frame and / or the housing has a number of hinges and / or at least one of the limiting discs and / or the connecting parts, for easier cleaning of the dough space, on the frame with the hinges removable or swing open.
    Detachment of the dough from the limiting discs is assisted and facilitated if a number of oiling devices and / or moistening devices are provided, with which edible oil or flour can be applied to the insides of the limiting discs and / or on the limiting band and / or on the discharge belt as release agent.
    An advantageous method for forming a continuous strip of dough provides that dough is discharged into a dough space and continuously conveyed by a discharge conveyor dough against a cutting device and the cutting device cuts the dough at a distance from the discharge belt at a predetermined height and that, a predetermined height excess dough fraction, the amount of dough supplied cut off with the cutting device, in particular fed back into the dough room or retained in the dough space, and the separated dough is discharged from the dough compartment.
    In order to be able to operate the process more continuously, it is advantageously provided that in a preparation step dough portions are introduced into the dough space and connected there to form a dough mass.
    It is particularly advantageous if the cutting of the cutting device is performed transversely and parallel to the direction of movement of the discharge belt.
    Further advantages and embodiments of the invention will become apparent from the description and the accompanying drawings.
    The invention is illustrated schematically below with reference to particularly advantageous, but not limiting, embodiments in the drawings and is described by way of example with reference to the drawings:
    Fig. 1 shows a perspective view of the device.
    Fig. 2 shows a longitudinal section of the device in a perspective view.
    Fig. 3 shows a sectional view of the device.
    Fig. 4 shows a view on the drive side of the device.
    Fig. 5 shows a perspective view of the device in the unfolded state.
    Fig. 6 shows a sectional view of the device in operation.
    In Fig. 1 is a perspective view of the device according to the invention is shown. The device 10 comprises a dough space 2, which is bounded above all in its lower region 2 'by a discharge belt 3. The dough space 2 is further bounded by two limiting discs 1a, 1b, which are freely rotatably mounted laterally.
    The limiting discs 1a, 1b have the same diameter and are formed as cylindrical circular discs. The limiting discs 1a, 1b are aligned parallel and concentric with one another and thus form the lateral boundaries of the dough space 2 formed cylindrically between them. The boundary plates 1a, 1b are aligned in the vertical plane. The dough space 2 can be widened by connecting parts 6a, 6b connected to the limiting disks 1a, 1b, whereby the dough space 2 in this embodiment is in the form of a prism, the tip of the prism pointing in the direction of the bottom of the device 10 and its tip through the discharge belt 3 is rounded. The cylinder axes of the limiting discs 1a, 1b and thus the axis of the prismatic dough chamber 2 are arranged horizontally. In the lower region 2 'of the dough space 2, a cutting device 4 is arranged above the discharge belt 3. The cutting device 4 is located above the discharge belt 3 and has a greater width than the inner spacing of the boundary plates 1a, 1 builds.
    Furthermore, a limiting band 5 is shown in Fig. 1, which limits the dough space 2. The limiting band 5 is arranged above the cutting device 4 and directly adjoins the cutting device 4 in the direction of rotation of the limiting discs 1a, 1b (FIG. 2).
    The dough space 2 is bounded laterally by the limiting discs 1a, 1b and the connecting parts 6a, 6b. On the circumferential side of the dough space 2 is partially limited by the limiting band 5 and partially by the discharge belt 3. The dough space 2 is designed to be open at the top, it being possible for dough to be introduced into the device 10 or into the dough space 2 through this opening. The device 10 further comprises a housing 12. Part of the housing 12 is a frame 13 in which the limiting discs 1a, 1b are rotatably mounted.
    The limiting discs 1a, 1b are mutually adjustable along their cylinder axis, wherein the normal distance to adjust the width of the dough strip can be changed. The two limiting discs 1a, 1b are rotatably mounted in the frame 13 along its axis of rotation axially displaceable on a radial bearing. The distance between the two limiting discs 1a, 1b to each other is independent or coupled to each other adjustable. The limiting discs 1a, 1b can be adjusted synchronously or independently. The change in the normal distance of the two limiting discs 1a, 1b and in this embodiment, the connection parts 6a, 6b causes a change in the width of the dough sheet 22. If the normal distance is reduced, the width of the dough sheet 22 is reduced, the normal distance is increased, the increases Width of the dough strip 22. The distance between the limiting discs 1a, 1b to each other can be changed mechanically, in particular by hydraulic adjusting means, or by manual settings.
    Fig. 2 shows a perspective sectional view of the device 10. The section is performed by the dough space 2 parallel to the limiting disc 1b. FIG. 2 also shows an oiling device 14b. With this oiling device 14b, the limiting disk 1b can be drizzled with oil on the inner surface, whereby the dough is easier to detach from the limiting disk 1b. The oiling devices 14a and 14b may be formed several times, distributed over the circumference of the limiting discs 1a, 1b.
    Fig. 3 shows a side view of the device 10 in section with the same cutting path as in Fig. 2. Fig. 3 shows the band profile of the limiting band 5 and the discharge belt 3. The discharge belt 3 is, as shown in Fig. 2, to the connecting parts 6a and 6b (Fig. 1) and the limiting discs 1a, 1b applied. Likewise, the limiting band 5 is applied to the limiting discs 1a, 1b and the connecting parts 6a, 6b. The discharge belt 3 and the limiting belt 5 wrap around the limiting disks 1a, 1b each over a peripheral portion. Further deflection pulleys 11 are shown in FIG. 3, which predetermine the belt run of the discharge belt 3 and the limiting belt 5 and determine the contact pressure of the discharge belt 3 and the limiting belt 5 on the limiting pulleys 1a, 1b and the connecting parts 6a, 6b by their position. In Fig. 3, the tape running direction or the direction of rotation of the limiting discs 1a, 1b is shown schematically. The discharge belt 3 is moved by a arranged in the upper region of the device 10 drive roller 9 in a clockwise direction. Likewise, a drive roller 9 is provided on the limiting band 5, which predetermines the movement of the limiting band 5 in the clockwise direction. By means of the limiting belt 5 and the discharge belt 3 applied to the limiting disks 1a, 1b, the rotatably mounted limiting disks 1a, 1b are entrained and co-rotated with the belts. The limiting discs 1a, 1b rotate counterclockwise. The contact pressure of the limiting band 5 and the discharge belt 3 is predetermined by the deflection rollers 11. The deflection rollers 11 have adjusting devices 16 and clamping devices 15 which adjust the contact pressure of the discharge belt 3 and the limiting belt 5 and tension them. The contact pressure of the bands on the limiting discs 1a, 1b is chosen so that the limiting discs 1a, 1b on the limiting band 5 and the discharge belt 3 does not slip and be taken by the frictional engagement reached by the contact pressure of the limiting band 3 or discharge belt 3.
    The cutting device 4 shown in FIG. 2 and FIG. 3 is designed as an oscillating knife. The cutting device 4 is arranged in the discharge area 17 of the device above the discharge belt 3. The course of the cutting device 4 is aligned parallel to the course of the discharge belt 3 and linearly adjustable in the cutting plane. The cutting device 4 can be adjusted in height or in vertical distance from the surface 3 'of the discharge belt 3 and thereby determines the height of the dough sheet 22. The cutting edge 23 of the cutter 4 is located in the vertical direction to the discharge belt 3 above the discharge belt 3 and its surface 3 '.
    Fig. 4 shows a side view of the drive side of the device 10 for forming a continuous Teigbandes. Fig. 4 shows a drive 7, which is designed as an electric motor. The drive 7 is connected to the drive rollers 9 of the discharge belt 3 and the limiting belt 5 via a chain drive with chain 18. The drive 7 drives the chain 18, which in turn set the drive rollers 9 in motion.
    FIG. 4 shows a further embodiment of the cutting device 4. The cutting device 4 is pivotally mounted about the center of the limiting discs 1a, 1b. The pivoting of the cutting device 4 is accomplished by an adjusting device 19 by means of a gear. By adjusting the cutter 4 to the center of the limiting discs 1a, 1b a very accurate adjustment of the height of the dough sheet 22 is achieved. Furthermore, it is prevented that the cutting device 4 is immersed in the limited by the limiting discs 1a, 1b portion of the dough space 2 and collides with them. The position of the cutting edge 23 of the cutting device 4 can be finely adjusted or further changed by the adjustment of the cutting device 4 in the cutting plane.
    In Fig. 5, the device 10 is shown in the unfolded state. The frame 13 is connected via hinges 24 to the housing 12. The hinges 24 allow unfolding of the frame 13 and the associated limiting disc 1a and the connection part 6a. In the unfolded state, the device 10 can be freed from dough residues and maintained or cleaned easier. When closed, the frame 13 on the housing 12 by snap closures 20 (Fig. 1) is closed. To open the device 10, the snap fasteners 20 are opened and the frame 13 is pivoted about the hinges 24.
    Fig. 6 shows the device 10 in the filled state. The dough space 2 is partially filled with dough 21. In the discharge area 17 of the device 10, FIG. 6 shows an already partially formed dough strip 22. The height of the dough strip 22 is predetermined by the distance of the cutting edge 23 of the cutting device 4 to the discharge strip 3. The cutting edge 23 runs parallel to the surface 3 'of the discharge belt 3.
    As an alternative to the embodiment of the cutting device 4 described above, the cutting device 4 can also be designed as an oscillating hacksaw or ultrasonic cutting device. The cutting edge 23 can also project laterally beyond the two limiting disks 1a, 1b.
    The limiting discs 1a, 1b may alternatively have teeth on their circumference and be driven with the discharge belt 3 and the limiting belt 5 via a positive connection. Likewise, the limiting discs 1a, 1b can be driven by the drive 7 and drive them through the movement coupling with the limiting band 5 and the discharge belt 3. The drive 7 can also be connected to the drive rollers 9 and the limiting discs 1a, 1b as an alternative to the above-mentioned chain drives via belt or toothed belt.
    Alternatively, instead of the oiling devices 14a, 14b
    Flourishing devices can be provided, which then the bands 3, 5 and / or the boundary plates 1a, 1b with flour as a release agent, for easier detachment of the dough, dust.
    The cutting edge 23 of the cutting device 4 can also be arranged obliquely to the discharge belt 3 viewed over the cross section, for example obliquely or skewed to the discharge belt 3 and can thus effect a varying cross section of the dough strip 22.
    Based on a preferred embodiment, the functionality or the practical application of the device 10 will now be described by way of example:
    In the present example, the dough space 2 of the device 10 (Figure 6) is filled with dough by hand or by a large dough hopper which cuts portions over starred rolls. By the driven limiting belt 5 and the discharge belt 3 together with the driven by these limiting discs 1a, 1b, the dough 21 is rotated and the individual dough lumps are mixed together and connected and transported in the direction of the cutting device 4. In the discharge area 17 of the device 10, the dough 21 is cut off in its height by the cutting device 4 and discharged through the discharge belt 3 from the device 10 as Teigband 22. The excess of the cutting device 4 resulting dough is further promoted by the limiting band 5 and mixes in the dough space 2 with the dough introduced there 21 again. When the level of dough in the dough space 2 drops, new dough 21 can be introduced into the device 10, thereby continuously shaping a virtually endless dough sheet 22.
    By adjusting the limiting discs 1a, 1b and / or the connecting parts 6a, 6b, the width of the dough strip 22 can be adjusted and changed during operation or at a standstill. The adjustment of the cutting device 4 causes a change in the height of the dough sheet 22, this can be done either at standstill or during operation of the device 10. After discharging the dough sheet 22 by the discharge belt 3 from the device 10, the dough sheet 22 can be delivered to another conveyor belt and transported for processing in other devices.
    权利要求:
    Claims (29)
    [1]
    1. Apparatus for forming a continuous strip of dough, characterized in that the device (10) comprises a dough space (2), the sections of a discharge belt (3) for conveying dough against a cutting device (4) for limiting the thickness of Dough is limited, wherein the cutting device (4) is mounted at a distance above the discharge belt (3).
    [2]
    2. Apparatus according to claim 1, characterized in that two opposite, rotatably mounted limiting discs (1 a, 1 b) are provided, wherein the limiting discs (1 a, 1 b) limit the dough space (2) laterally.
    [3]
    3. A device according to claim 2, characterized in that the limiting discs (1a, 1b) on the discharge belt (3) on or rest.
    [4]
    4. Apparatus according to claim 2 or 3, characterized in that the limiting discs (1 a, 1 b) perpendicular to the surface (3 ') of the discharge belt (3) are aligned and / or that the dough space (2) cylindrical and / or the limiting discs ( 1a, 1b) are round.
    [5]
    5. Apparatus according to claim 4, characterized in that the axis of the cylindrical Teigraums (2) is arranged horizontally and parallel to the surface (3 ') of the discharge belt (3).
    [6]
    6. Device according to one of claims 2 to 5, characterized in that the limiting discs (1a, 1b) have the same diameter and are aligned parallel and concentric with each other.
    [7]
    7. Device according to one of claims 2 to 6, characterized in that the distance, in particular the normal distance, the two limiting discs (1 a, 1 b) to each other, for adjusting the width of the dough strip (22), is adjustable.
    [8]
    8. Device according to one of claims 2 to 7, characterized in that both limiting discs (1a, 1b), preferably synchronously, toward each other, independently or coupled, are movable.
    [9]
    9. Device according to one of claims 2 to 8, characterized in that a number of connecting parts (6a, 6b) is provided, which are connectable to the limiting discs (1a, 1b) in its peripheral region, preferably parallel to the limiting discs (1a, 1b) are aligned, and limit the dough space (2).
    [10]
    10. Device according to one of the preceding claims, characterized in that the discharge belt (3) in the lying down in use area (2 ') of the dough space (2) is arranged.
    [11]
    11. Device according to one of the preceding claims, characterized in that the cutting device (4) has a cutting edge (23) and the distance of the cutting edge (23) of the cutting device (4) for Austragbandband (3), for adjusting the height of the dough strip ( 22), is adjustable.
    [12]
    12. Device according to one of claims 2 to 11, characterized in that the cutting device (4) about the central axis of the limiting discs (1 a, 1 b) is pivotably mounted.
    [13]
    13. Device according to one of the preceding claims, characterized in that the cutting edge (23) of the cutting device (4) transversely to the direction of movement of the discharge belt (3) and parallel to the surface (3 ') of the discharge belt (3).
    [14]
    14. Device according to one of the preceding claims, characterized in that the cutting edge (23) of the cutting device (4) is linearly adjustable in the cutting plane.
    [15]
    15. Device according to one of claims 2 to 14, characterized in that the cutting device (4) has at least the same width or a greater width than the, preferably maximum, inner spacing of the limiting discs (1 a, 1 b).
    [16]
    16. Device according to one of the preceding claims, characterized in that the cutting device (4) is designed as an oscillating hacksaw, oscillating knife or ultrasonic cutting device.
    [17]
    17. Device according to one of the preceding claims, characterized in that at least one limiting band (5) is provided, which in the cutting device (4), in particular directly, seen in the direction of rotation of the boundary plates (1a, 1b), connects and the dough space (2 ) limited.
    [18]
    18. Device according to one of claims 2 to 17, characterized in that the discharge belt (3) and / or the limiting belt (5), in particular sections, the limiting discs (1a, 1b), preferably on the circumference, wrap around and / or to the connection parts (6a, 6b) can be applied.
    [19]
    19. Device according to one of claims 2 to 18, characterized in that by the position of the limiting discs (1a, 1b), the connecting parts (6a, 6b) and / or the guide rollers (11) of the contact pressure of the discharge belt (3) and / or the limiting band (5) can be specified.
    [20]
    20. Device according to one of the preceding claims, characterized in that a drive (7) is provided and the discharge belt (3), the limiting band (5) and / or the limiting discs (1a, 1b) by this drive (7) are drivable ,
    [21]
    21. The apparatus according to claim 20, characterized in that the discharge belt (3) and / or the limiting belt (5) at least one drive roller (9), wherein the drive roller (9) via chains (18), belt or toothed belt with the drive (7) is connected.
    [22]
    22. Device according to one of claims 2 to 21, characterized in that the limiting discs (1 a, 1 b) at its periphery with the discharge belt (3) and / or with the limiting band (5) by means of frictional engagement or on the periphery of the limiting discs (1 a , 1b) formed teeth are coupled motion coupled.
    [23]
    23. Device according to claims 2 to 22, characterized in that a housing (12) is provided and the limiting discs (1a, 1b), the deflection rollers (11) or the drive rollers (9) in the housing, in particular flying, are rotatably mounted ,
    [24]
    24. The device according to claim 23, characterized in that the housing (12) has a frame (13) wherein the limiting discs (1a, 1b) are mounted in the frame (13).
    [25]
    25. The apparatus of claim 23 or 24, characterized in that the frame (13) and / or the housing (12) has a number of hinges (24) and / or at least one of the limiting discs (1a, 1b) and / or the Connecting parts (6a, 6b), for easier cleaning of the dough space (2) on the frame (13) with the hinges (24) are removable or swiveled.
    [26]
    26. Device according to one of the preceding claims, characterized in that a number of oiling devices (14a, 14b) and / or Bemehlungsvorrichtungen are provided, with which on the inner sides of the limiting discs (1a, 1b) and / or on the limiting band (5) and / or on the discharge belt (3) as a release agent edible oil or flour can be applied.
    [27]
    27. A method for forming a continuous strip of dough, in particular with a device according to one of claims 1 to 26, characterized in that dough is discharged into a dough space (2) and from a discharge belt (3) continuously dough against a cutting device (4) is promoted and the cutting device (4) cuts off the dough at a distance from the discharge belt (3) at a predetermined height and that the amount of dough exceeding a predetermined height of the amount of dough delivered is cut off by the cutting device (4), in particular into the dough space (2). is conveyed back or retained in the dough space (2), and the separated dough sheet (22) from the dough space (2) is discharged.
    [28]
    28. The method according to claim 27, characterized in that in a preparation step dough portions are introduced into the dough space (2) and connected there to form a dough.
    [29]
    29. The method according to any one of claims 27 or 28, characterized in that the section of the cutting device (4) transversely and parallel to the direction of movement of the discharge belt (3) is executed.
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    同族专利:
    公开号 | 公开日
    AT514646B1|2015-08-15|
    CA2926360A1|2015-01-29|
    WO2015010148A1|2015-01-29|
    EP3024332A1|2016-06-01|
    US20160249626A1|2016-09-01|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US5272962A|1990-04-23|1993-12-28|Rheon Automatic Machinery Co., Ltd.|Method and apparatus for producing a sheet of dough|
    EP0572210A1|1992-05-25|1993-12-01|Rheon Automatic Machinery Co. Ltd.|An apparatus for dividing bread dough or the like|
    DE102009045253A1|2009-10-01|2011-04-07|Fritsch Gmbh|Device for forming a dough band from a dough mass, comprises chambers for the reception of the mass and for the delivery of the band formed from the dough mass, formed by external limiting elements|CN112021353A|2020-08-12|2020-12-04|羊彬|Household kitchen workbench|US940521A|1909-05-06|1909-11-16|George A Endicott|Wire-stretching appliance.|
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    JP2558196B2|1991-12-05|1996-11-27|レオン自動機株式会社|Method and apparatus for supplying uniform continuous dough such as bread dough|
    AT411004B|2001-04-04|2003-09-25|Koenig Maschinen Gmbh|DEVICE FOR FORMING A STRING OF DOUGH|
    AT411564B|2001-12-17|2004-03-25|Koenig Maschinen Gmbh|DEVICE FOR THE CONTINUOUS PRODUCTION OF A DOUGH BELT|
    AT412605B|2003-08-04|2005-05-25|Koenig Maschinen Gmbh|DEVICE AND METHOD FOR PIGEONALLY MANUFACTURING A POWDER STRIP|DE102015002689A1|2015-03-04|2016-09-08|Fritsch Gmbh|Apparatus for forming sections or for forming a band from a viscous or pasty mass|
    法律状态:
    2021-03-15| MM01| Lapse because of not paying annual fees|Effective date: 20200722 |
    优先权:
    申请号 | 申请日 | 专利标题
    ATA50462/2013A|AT514646B1|2013-07-22|2013-07-22|Device for forming a continuous strip of dough|ATA50462/2013A| AT514646B1|2013-07-22|2013-07-22|Device for forming a continuous strip of dough|
    US14/907,261| US20160249626A1|2013-07-22|2014-07-22|Device for forming a continuous strip of dough|
    CA2926360A| CA2926360A1|2013-07-22|2014-07-22|Device for forming a continuous strip of dough|
    EP14757831.4A| EP3024332A1|2013-07-22|2014-07-22|Device for forming a continuous strip of dough|
    PCT/AT2014/050161| WO2015010148A1|2013-07-22|2014-07-22|Device for forming a continuous strip of dough|
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